Discover the Perfect Gluten-Free French Toast Recipe

AWG Bakery’s Cinnamon & Spice Loaf is a distinctive take on the classic gluten free french toast. Excellent organic ingredients, such as almond flour, coconut flour, and a mixture of flavorful spices, are used to make this grain-free, gluten-free bread. The loaf is great as a base for a sweet breakfast treat and toasts to a wonderful softness, making it ideal for people on a restricted diet. For a filling, healthful, and decadent dinner that fits neatly into a paleo and vegan lifestyle, top it with your preferred toppings, such as honey or maple syrup.

Discover the Perfect Gluten-Free French Toast Recipe